There are over 20 species of edible mushrooms that are cultivated and sold to the consumer. They are cultivated in over 60 countries around the world, and some poisonous mushrooms can be processed to be safe for consumption. One of the most common mushrooms in North America is the white, or button, mushroom, which is delivered fresh to the grocery store and ready for cooking.

Source: http://dailytipsforbusiness.blogspot.com/2012/02/agriculture_10.html
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